Add dough pieces to the ziplock bag and shake well coving all sides of each piece.īegin placing the dough pieces into the baking dish/pan building the first layer. Open biscuit can and cut each round into 4 – 6 equal pieces, I use kitchen scissors or a pizza slicer for this step. In a ziplock bag, mix 1/2 cup granulated sugar and 2 tsp cinnamon. Remove from heat and allow to cool while you are preparing the dough.īe careful when handling the sauce, it is extremely hot! Again you can see my easy caramel sauce recipes here. Make the caramel sauce or quick drizzle sauce and have it ready to go.įor the quick drizzle sauce, in a small sauce pan, add butter, brown sugar, 1/2 cup granulated sugar and 1 tsp cinnamon, then bring to a boil over medium heat for 3 – 4 minutes. Pre-heat oven to 350 degrees and grease an 8″ x 8″ baking dish or a bundt pan. Just increase to baking time to 38 mins and use 1 – 1 1/4 cups of sauce Preparation You can double the dough part of the recipe above (dough, sugar and cinnamon) and it will fit in a typical size bundt pan. Ingredients:ģ/4 cup Jeff’s easy caramel sauce – See recipe here You will need to make the caramel sauce before you start the monkey bread and have it ready to go. Simply replace the quick drizzle sauce below with one of my easy caramel sauce recipes. Want to make sticky and gooey Monkey Bread? In tribute to Grandma McCarthy, this is how I make monkey bread. Sometime over the years I switched to using canned biscuit dough and came up with a few other ways to speed up the process. Grandma worked really hard to get the monkey bread just right and I certainly can’t match her skills by making the dough from scratch, kneading, rolling and cutting it into perfectly round pieces.
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